{"id":11109,"date":"2023-11-25T20:23:22","date_gmt":"2023-11-25T19:23:22","guid":{"rendered":"https:\/\/stelasfoodstories.com\/?post_type=recipes&#038;p=11109"},"modified":"2024-02-23T13:52:18","modified_gmt":"2024-02-23T12:52:18","slug":"stewed-chicken-with-peppers","status":"publish","type":"recipes","link":"https:\/\/stelasfoodstories.com\/hr\/recepti\/pileci-paprikas\/","title":{"rendered":"Jednostavno bolji pile\u0107i paprika\u0161 s palentom"},"content":{"rendered":"<p class=\"has-text-align-center\"><strong><em>Savr\u0161eno mekana piletina u povrtnom, slatko-ljutom umaku, poslu\u017eena s kremastom palentom.<\/em><\/strong><\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/stelasfoodstories.com\/wp-content\/uploads\/2023\/11\/stewed-chicken-with-peppers-polenta.jpg\" alt=\"\" class=\"wp-image-11110\" srcset=\"https:\/\/stelasfoodstories.com\/wp-content\/uploads\/2023\/11\/stewed-chicken-with-peppers-polenta.jpg 682w, https:\/\/stelasfoodstories.com\/wp-content\/uploads\/2023\/11\/stewed-chicken-with-peppers-polenta-200x300.jpg 200w, https:\/\/stelasfoodstories.com\/wp-content\/uploads\/2023\/11\/stewed-chicken-with-peppers-polenta-8x12.jpg 8w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><figcaption class=\"wp-element-caption\"><em>Piletina u gustom, slatkasto-ljutom umaku od povr\u0107a na kremastoj palenti. <\/em><\/figcaption><\/figure>\n\n\n\n<p><br>Neki okusi su se duboko urezali u moje sje\u0107anje i uvijek \u0107e imati posebno mjesto u mom srcu.<br><br>Jedno od jela koje ve\u017eem uz svoje djetinjstvo i kojeg se za\u017eelim s vremena na vrijeme je pile\u0107i paprika\u0161 s palentom.<br><br>Pa tako sam se neki dan za\u017eeljela upravo tog specijaliteta. Iako nisam imala u planu ovaj recept stavljati na blog, nisam mogla odoljeti ne podijeliti ga s vama. Toliko je bio dobar! Usudila bi se re\u0107i i najbolji pile\u0107i paprika\u0161 koji sam do sada probala. A probala sam ih mnogo.<br><br>Tajna ovog pile\u0107eg paprika\u0161a le\u017ei u njegovom umaku. On je zapravo zvijezda showa, dok su piletina i palenta samo odli\u010dno dru\u0161tvo. Nemojte me pogre\u0161no shvatiti, piletina je ukusna, ali prava \u010darolija doga\u0111a se u bogatstvu okusa ovog umaka.<br><br>Poslu\u017eite ovaj pile\u0107i paprika\u0161 s palentom uz mije\u0161anu lisnatu salatu i imate ru\u010dak iz snova u kojem \u0107e u\u017eivati cijela obitelj!<br><br>Pripremite ve\u0107u koli\u010dinu ovog recepta te ga spremite za gu\u017evovite radne dane kada nemate vremena stajati uz \u0161tednjak. Jeste li spremni?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br>SASTOJCI ZA PILE\u0106I PAPRIKA\u0160<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sme\u0111e pile\u0107e meso<\/strong> (batci, zabatci i krila \u2013 s kostima i ko\u017eom)<\/li>\n\n\n\n<li><strong>Sme\u0111i luk<\/strong><\/li>\n\n\n\n<li><strong>Svje\u017ea mrkva<\/strong><\/li>\n\n\n\n<li><strong>Korijen celera<\/strong> <\/li>\n\n\n\n<li><strong>Svje\u017ei \u010de\u0161njak<\/strong><\/li>\n\n\n\n<li><strong>Crvena paprika<\/strong> (rog paprika)<\/li>\n\n\n\n<li><strong>Koncentrat raj\u010dice<\/strong> (dvostruki)<\/li>\n\n\n\n<li><strong>Za\u010dini<\/strong>: <strong>Slatka paprika<\/strong> i <strong>kajenska paprika<\/strong><\/li>\n\n\n\n<li><strong>Kukuruzna krupica<\/strong><\/li>\n\n\n\n<li><strong>Temeljac<\/strong> (<a href=\"https:\/\/stelasfoodstories.com\/hr\/recepti\/povrtno-varivo-s-piletinom-i-batatom\/\" data-type=\"recipes\" data-id=\"5654\" target=\"_blank\" rel=\"noreferrer noopener\">doma\u0107eg povrtnog temeljca<\/a>, pile\u0107i temeljac ili voda)<\/li>\n<\/ul>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-src=\"https:\/\/stelasfoodstories.com\/wp-content\/uploads\/2023\/11\/stewed-chicken-with-peppers-ingredients.jpg\" alt=\"\" class=\"wp-image-11111 lazyload\" data-srcset=\"https:\/\/stelasfoodstories.com\/wp-content\/uploads\/2023\/11\/stewed-chicken-with-peppers-ingredients.jpg 683w, https:\/\/stelasfoodstories.com\/wp-content\/uploads\/2023\/11\/stewed-chicken-with-peppers-ingredients-200x300.jpg 200w, https:\/\/stelasfoodstories.com\/wp-content\/uploads\/2023\/11\/stewed-chicken-with-peppers-ingredients-8x12.jpg 8w\" data-sizes=\"(max-width: 683px) 100vw, 683px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 683px; --smush-placeholder-aspect-ratio: 683\/1024;\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><br>PRIPREMA PILE\u0106EG PAPRIKA\u0160A (korak po korak)<\/h2>\n\n\n\n<p>Za pripremu ovaj ukusnog pile\u0107eg paprika\u0161a trebat \u0107e vam ne\u0161to malo vi\u0161e od sat vremena, ali vjerujte mi, rezultat je vrijedan svake utro\u0161ene minute. Uostalom, dok se paprika\u0161 kr\u010dka, imate obilje slobodnog vremena za druge aktivnosti. <br><br>Pripremite ga za vikend i imajte spremnog kroz radni tjedan.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br>1. Pripremite povr\u0107e<\/h3>\n\n\n\n<p><strong>Izvadite meso iz hladnjaka da postigne sobnu temperaturu, a za to vrijeme pripremite povr\u0107e.<\/strong><\/p>\n\n\n\n<p><strong>Operite povr\u0107e. <\/strong>Mrkvu, celer i crvenu papriku dobro operite i osu\u0161ite.<\/p>\n\n\n\n<p><strong>Nare\u017eite luk na kockice. <\/strong>Odre\u017eite vrh luka te ga prere\u017eite na pola, prolaze\u0107i kroz korijen. Ogulite polovice luka te ih nare\u017eite na sitne kockice.<\/p>\n\n\n\n<p><strong>Nare\u017eite mrkvu na kockice.<\/strong> Mrkvi odre\u017eite vrhove te ju nasjeckajte na kockice. Mrkvu ne morate guliti jer je kora jestiva i iznimno hranjiva. Celer ogulite te nare\u017eite na kockice.<\/p>\n\n\n\n<p><strong>Nare\u017eite paprike.<\/strong> Crvene paprike o\u010distite od sjemenki i nare\u017eite na tanke trakice.<\/p>\n\n\n\n<p><strong>Nasjeckajte re\u017enjeve \u010de\u0161njaka.<\/strong> \u010ce\u0161njevima \u010de\u0161njaka odre\u017eite donji dio. Zatim ih zgnje\u010dite i sitno nasjeckajte ili naribajte.<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-src=\"https:\/\/stelasfoodstories.com\/wp-content\/uploads\/2023\/11\/stewed-chicken-with-peppers-mis-en-place.jpg\" alt=\"\" class=\"wp-image-11114 lazyload\" data-srcset=\"https:\/\/stelasfoodstories.com\/wp-content\/uploads\/2023\/11\/stewed-chicken-with-peppers-mis-en-place.jpg 683w, https:\/\/stelasfoodstories.com\/wp-content\/uploads\/2023\/11\/stewed-chicken-with-peppers-mis-en-place-200x300.jpg 200w, https:\/\/stelasfoodstories.com\/wp-content\/uploads\/2023\/11\/stewed-chicken-with-peppers-mis-en-place-8x12.jpg 8w\" data-sizes=\"(max-width: 683px) 100vw, 683px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 683px; --smush-placeholder-aspect-ratio: 683\/1024;\" \/><figcaption class=\"wp-element-caption\"><em>Mis en place za pile\u0107i paprika\u0161 je spreman<\/em>.<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Popr\u017eite komade piletine<\/h3>\n\n\n\n<p>Komade piletine obri\u0161ite kuhinjskim papirom kako biste uklonili vi\u0161ak vlage, a zatim ih posolite.<\/p>\n\n\n\n<p>Zagrijte tavu i dodajte maslinovo ulje. Popr\u017eite komade piletine s obje strane dok ne porumene, otprilike jednu minutu sa svake strane. Zatim ih izvadite.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br>3. Pirjajte povr\u0107e<\/h3>\n\n\n\n<p>U tavu, na preostalo ulje, dodajte luk, mrkvu i celer. Pirjajte povr\u0107e dok ne postane staklasto, otprilike 5 minuta. Nakon minute pirjanja ih lagano posolite kako bi potaknuli otpu\u0161tanje vode.<\/p>\n\n\n\n<p>Zatim povr\u0107u dodajte nasjeckani \u010de\u0161njak, slatku papriku i kajensku papriku u prahu. Nastavite pirjati oko minutu, neprestano mije\u0161aju\u0107i kako \u010de\u0161njak i za\u010dini ne bi zagorjeli.<\/p>\n\n\n\n<p>Napravite malo mjesta na tavici za dodatak koncentrata raj\u010dice. Popirjajte ga, mije\u0161aju\u0107i, kako bi mu se intenzivirao okus. Odmah nakon dodajte trakice crvene paprike i kuhajte jo\u0161 minutu prije dodavanja teku\u0107ine.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br>4. Podlijte temeljcem ili vodom<\/h3>\n\n\n\n<p>Podlijte povr\u0107e kipu\u0107im temeljcem ili vodom. Zatim u tavu vratite komade piletine. Nakon \u0161to ponovno zakuha, poklopite paprika\u0161.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><br>5. Kuhajte paprika\u0161 na laganoj vatri<\/h3>\n\n\n\n<p>Kuhajte paprika\u0161, poklopljen, 40-45 minuta na laganoj vatri. Pred kraj kuhanja odvojite dio umaka te ga izmiksajte uz pomo\u0107 ru\u010dnog blendera. Tako \u0107ete dobiti gusti povrtni umak s komadi\u0107ima povr\u0107a za bogatiju teksturu. <\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-src=\"https:\/\/stelasfoodstories.com\/wp-content\/uploads\/2023\/11\/stewed-chicken-with-peppers.jpg\" alt=\"\" class=\"wp-image-11112 lazyload\" data-srcset=\"https:\/\/stelasfoodstories.com\/wp-content\/uploads\/2023\/11\/stewed-chicken-with-peppers.jpg 683w, https:\/\/stelasfoodstories.com\/wp-content\/uploads\/2023\/11\/stewed-chicken-with-peppers-200x300.jpg 200w, https:\/\/stelasfoodstories.com\/wp-content\/uploads\/2023\/11\/stewed-chicken-with-peppers-8x12.jpg 8w\" data-sizes=\"(max-width: 683px) 100vw, 683px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 683px; --smush-placeholder-aspect-ratio: 683\/1024;\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><br>KAKO KUHATI PALENTU<\/h2>\n\n\n\n<p>Palenta je jelo koje se priprema iznimno brzo i jednostavno. Ipak, ako se ne koristi odgovaraju\u0107a oprema, mo\u017ee se i vrlo lako zgrudati.<\/p>\n\n\n\n<p><strong>Omjer vode i kukuruzne krupice<\/strong><\/p>\n\n\n\n<p>Za pripremu palente kao prilog ovom receptu za pile\u0107i paprika\u0161, koristim omjer vode i kukuruzne krupice 5:1.<\/p>\n\n\n\n<p>Zakuhajte vodu. Neprestano mije\u0161aju\u0107i, dodajte kukuruznu krupicu u ravnomjernom mlazu u kipu\u0107u vodu. Pritom je va\u017eno da za mije\u0161anje koristite isklju\u010divo pjenja\u010du. Tako \u0107ete izbje\u0107i stvaranje grudica i dobiti savr\u0161eno kremastu palentu.<\/p>\n\n\n\n<p>Kuhajte palentu na laganoj vatri otprilike 5 minuta. Pritom palentu neprestano mije\u0161ajte kako se ne bi po\u010dela grudati ili lijepiti za dno.<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"682\" height=\"1024\" data-src=\"https:\/\/stelasfoodstories.com\/wp-content\/uploads\/2023\/11\/stewed-chicken-with-peppers-close-up.jpg\" alt=\"\" class=\"wp-image-11113 lazyload\" data-srcset=\"https:\/\/stelasfoodstories.com\/wp-content\/uploads\/2023\/11\/stewed-chicken-with-peppers-close-up.jpg 682w, https:\/\/stelasfoodstories.com\/wp-content\/uploads\/2023\/11\/stewed-chicken-with-peppers-close-up-200x300.jpg 200w, https:\/\/stelasfoodstories.com\/wp-content\/uploads\/2023\/11\/stewed-chicken-with-peppers-close-up-8x12.jpg 8w\" data-sizes=\"(max-width: 682px) 100vw, 682px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 682px; --smush-placeholder-aspect-ratio: 682\/1024;\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><br>TRA\u017dITE LI JO\u0160 IDEJA ZA URAVNOTE\u017dENA GLAVNA JELA?<\/h3>\n\n\n\n<p><a href=\"https:\/\/stelasfoodstories.com\/hr\/recepti\/varivo-od-crvene-lece\/\" target=\"_blank\" data-type=\"recipes\" data-id=\"10875\" rel=\"noreferrer noopener\">Brzo i jednostavno varivo od crvene le\u0107e<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/stelasfoodstories.com\/hr\/recepti\/ginger-chicken-with-red-lentils\/\" data-type=\"recipes\" data-id=\"10393\" target=\"_blank\" rel=\"noreferrer noopener\">Piletina s \u0111umbirom i crvenom le\u0107om<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/stelasfoodstories.com\/hr\/recepti\/tjestenina-s-gljivama-i-tofu-umakom\/\" data-type=\"recipes\" data-id=\"10117\" target=\"_blank\" rel=\"noreferrer noopener\">Kremasta tjestenina s gljivama i tofu umakom<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Savr\u0161eno mekana pirjana piletina umotana u vegetarijanski, slatko-ljuti umak, poslu\u017eena uz kremastu palentu\u2026<\/p>","protected":false},"featured_media":11110,"comment_status":"open","ping_status":"closed","template":"","food_dietary_label":[17,18],"recipe_category":[25],"seasons":[33,35,36,37],"recipe_tag":[215,385,386],"class_list":["post-11109","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","food_dietary_label-gf","food_dietary_label-lf","recipe_category-mains","seasons-summer","seasons-autumn","seasons-winter","seasons-spring","recipe_tag-how-to-cook-polenta","recipe_tag-stewed-chicken-recipe","recipe_tag-polenta"],"acf":[],"_links":{"self":[{"href":"https:\/\/stelasfoodstories.com\/hr\/wp-json\/wp\/v2\/recipes\/11109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stelasfoodstories.com\/hr\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/stelasfoodstories.com\/hr\/wp-json\/wp\/v2\/types\/recipes"}],"replies":[{"embeddable":true,"href":"https:\/\/stelasfoodstories.com\/hr\/wp-json\/wp\/v2\/comments?post=11109"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stelasfoodstories.com\/hr\/wp-json\/wp\/v2\/media\/11110"}],"wp:attachment":[{"href":"https:\/\/stelasfoodstories.com\/hr\/wp-json\/wp\/v2\/media?parent=11109"}],"wp:term":[{"taxonomy":"food_dietary_label","embeddable":true,"href":"https:\/\/stelasfoodstories.com\/hr\/wp-json\/wp\/v2\/food_dietary_label?post=11109"},{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/stelasfoodstories.com\/hr\/wp-json\/wp\/v2\/recipe_category?post=11109"},{"taxonomy":"seasons","embeddable":true,"href":"https:\/\/stelasfoodstories.com\/hr\/wp-json\/wp\/v2\/seasons?post=11109"},{"taxonomy":"recipe_tag","embeddable":true,"href":"https:\/\/stelasfoodstories.com\/hr\/wp-json\/wp\/v2\/recipe_tag?post=11109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}