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Diversity, balance and moderation applied to tasty, creative recipes that will boost your well-being while indulging all your senses
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Poached cod in tomato sauce served over three-coloured quinoa and sprinkled with a seed topping
GFLF

Mediterranean Poached Cod in Tomato Sauce with Quinoa

Perfectly poached cod in tomato sauce served atop a bed of fluffy quinoa and sprinkled...

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Poširane marelice na jogurt bazi posipane crumbleom od badema i prelivene sirupom od poširanja
GFVE

Poached Apricots with a Quick Almond Crumble

Aromatic poached apricots on a creamy, yoghurt base, topped with a quick pan almond crumble...

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Basil cucumber melon cooler served in a glass over ice with a glass straw
GFLFVG

Super Refreshing Basil Melon Cooler

Refresh yourself with this Basil Melon Cooler, a delicious blend of juicy melon, crisp cucumber,...

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oat flour pancake stacks with peanut butter and fresh raspberries and blueberries
VE

The Fluffiest Oat Flour Pancakes

Your kids will love making these easy, super moist oat flour pancakes rich in protein,...

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Frozen cherry date bark sprinkled with salt and pink peppercorns
VGGFLF

Irresistibly Good Frozen Cherry Date Bark

Try my twist on the classic date bark recipe with cherries and pink peppercorns. This...

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Silken tofu hazelnut ice pops arranged on a blue plate
GFLFVG

Nutty Perfection: Silken Tofu Hazelnut Ice Pops

The perfect summer refreshment: 3-ingredient, low-calorie, nutrient-rich hazelnut ice pops you will want to make...

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Plum salad served over a simple ricotta dip and topped with dukkah and fresh mint leaves
VE

Fresh & Zesty Plum Salad with Ricotta Dip

This simple plum salad recipe was inspired by an unforgettable crisp and fresh salad I...

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Creamy orzo with squid, asparagus, courgette, feta cheese and lemon served in a green bowl

Creamy Orzo Recipe with Squid and Asparagus

Quick and easy nourishing weekday meal - lemony and creamy orzo with crisp asparagus and...

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Buckwheat risotto with fresh goat cheese, peas, wild garlic and asparagus topped with feta cheese and fennel
GFVE

Spring Buckwheat Risotto with Peas and Asparagus

This protein-rich, quick and easy buckwheat risotto recipe features peas, goat cheese, wild garlic and...

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