Come along and be a part of Stela’s Food Stories!

SIGN UP

en_GB
en_GB hr

Explore recipes

Diversity, balance and moderation applied to tasty, creative recipes that will boost your well-being while indulging all your senses
Recipes filter
Sweet potato kale salad with couscous and feta drizzled with a sweet orange mustard dressing
VE

Sweet Potato Kale Salad with Orange Mustard Dressing

This roasted sweet potato kale salad is the perfect go-to lunch. It's easy to make,...

Let's cook

Plum salad served over a simple ricotta dip and topped with dukkah and fresh mint leaves
VE

Fresh & Zesty Plum Salad with Ricotta Dip

This simple plum salad recipe was inspired by an unforgettable crisp and fresh salad I...

Let's cook

No-mayo Olivier salad served in bowls with boiled eggs on the side
GFVE

Refreshing No-mayo Olivier Salad

This light and fresh version of the classic Olivier salad is made without mayo. Instead,...

Let's cook

Roasted pumpkin salad with tahini dressing on the side
LFVG

Irresistible Roasted Pumpkin Salad

Even if you're not a salad enthusiast, I have every reason to believe that you'll...

Let's cook

Edamame buckwheat salad with a peanut dressing served on a plate
GFLFVG

Asian-inspired vegan buckwheat salad

If you think vegan recipes are boring and flavourless, you haven't tried this edamame buckwheat...

Let's cook

Anchovy and pea salad with a honey lemon dressing served on a white plate
LF

Anchovy and pea salad

Welcome spring in style with this fresh but filling anchovy and pea salad drizzled with...

Let's cook

fennel orange freekeh salad with a honey mustard dressing
VE

Fennel, orange and freekeh salad

This freekeh salad with winter leaves, fennel and orange, is a super simple option for...

Let's cook

Salmon salad with steamed potatoes, kidney beans and a spicy sun-dried tomato sauce on the side
GFLF

Salmon salad with spicy sun-dried tomato sauce

Try this salmon salad with steamed velvety potatoes, nutty kidney beans and an unexpected sun-dried...

Let's cook

courgette salad with cherry tomatoes, pearl barley, beluga lentils and caper dressing
LFVG

Light and fresh courgette salad

Combine pan-seared courgettes, roasted cherry tomatoes, pearl barley, and beluga lentils and drizzle over a...

Let's cook

Follow me

Follow me

Be the first one to find out about our newest recipes, latest stories and most recent interviews! Come along and be a part of Stela’s Food Stories!
If you have any questions, suggestions or want to collaborate, reach out and let me know what’s on your mind.
Privacy Overview
Stela's logo

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Essential cookies

These cookies enable interaction with the service or website so you can access basic features to provide that service. They relate to the requested service, such as the session identifier of the current visit. They do not store information that can identify the user.

Statistical cookies

These cookies enable the collection of data in an aggregated form without identifying the user. They are used to track user behavior on the website for market research and analytics purposes. These insights enable the website to improve content and develop better features that enhance the user experience.

Marketing cookies

These cookies allow the collection of information about user habits and behavior on the website for displaying relevant advertisements to the user tailored to their interests. They can also be used to measure the effectiveness of campaigns.